One pan. Dinner handled.
From weeknight sautés and shallow frying to braised dishes and one-pan meals, this 3.5-Qt. Ceramic Nonstick Sauté Pan gives you the extra cooking space that everyday recipes have a habit of demanding.
The wide cooking surface and high sides provide plenty of room for tossing vegetables, browning proteins, building sauces, and bringing an entire meal together without immediately reaching for a second pan.
A smooth sol-gel ceramic nonstick surface helps food release easily and simplifies cleanup, while the forged aluminum body promotes quick, even heating across the cooking surface. A stainless steel induction base makes the pan compatible with gas, electric, ceramic, halogen, and induction cooktops.
Need to finish something in the oven? You're covered there too—the pan is oven safe up to 400°F.
Why You’ll Love It
- Generous 3.5-quart capacity
- Wide base with high sides for versatile cooking
- Smooth ceramic nonstick cooking surface
- Forged aluminum body for quick, even heating
- 4.5 mm body construction
- Stainless steel induction base
- Compatible with all major cooktops, including induction
- Oven safe up to 400°F / 205°C
- Designed for sautéing, braising, shallow frying, sauces, and one-pan meals
- Made without PFAS, PTFE, PFOA, lead, or cadmium
- Independently tested materials
- Backed by a 10-year limited warranty against manufacturing defects
Materials & Compatibility
- Capacity: 3.5 qt.
- Body: Forged aluminum
- Cooking Surface: Sol-gel ceramic nonstick
- Base: Stainless steel induction base
- Body Thickness: 4.5 mm
- Cooktops: Gas, electric, ceramic, halogen, and induction
- Oven Safe: Up to 400°F / 205°C
- Recommended Utensils: Silicone, nylon, or wood
- Weight: 3.8 lbs.
- Dimensions: Approximately 13.9" L × 10.3" W × 4.7" H
Ceramic Nonstick Care
A little care goes a long way toward maintaining ceramic nonstick performance.
- Cook primarily over low to medium heat
- Add a small amount of oil or butter before cooking
- Avoid overheating the pan while empty
- Use silicone, nylon, or wooden utensils
- Allow the pan to cool before washing
- Hand wash with warm, soapy water and a soft sponge
- Avoid abrasive cleaners and scrubbers
Ceramic nonstick likes things simple: moderate heat, gentle utensils, easy cleanup. Conveniently, dinner likes the same approach.
One pan for the chicken, vegetables, sauce, and fewer dishes afterward. Now that’s a kitchen strategy.
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